Gomasio

Landsea Gomasio is a simple seasoning blend that adds a flavorful dose of nutrients and minerals to any snack or meal. The product is based off of the traditional Japanese seasoning Gomasio (Goma = sesame + shio= salt), but in this version the salt is replaced by two abundant super-foods found wild in the Pacific Northwest bioregion: nettles and bull kelp.

Landsea Gomasio is a nutritious seasoning blend made with organic toasted sesame, wild-harvested kelp and nettles. Each ingredient has a high concentration of vitamins and minerals and the combination of the three is a rich, nutty, complex, and perfectly salty flavor that compliments many dishes.

Enjoy the nourishing powers of Landsea Gomasio on foods such as poached eggs, steamed vegetables, seared fish, warm rice, fresh salads, popcorn and much more.

Wild harvested and made in small batches on Orcas Island, WA

Size: 2 fl oz

Ingredients: organic toasted sesame, wild-harvested kelp and nettles.

High in Potassium, Calcium and Magnesium
Rich in Vitamins and Essential Fatty Acids
Wild Harvested and Organic Ingredients
Vegan/vegetarian/gluten free/sugar free

All Kelp and Nettles are wild-crafted by small family run business in the Pacific Northwest. There is no organic certification process for seaweeds and nettles because they are wild and not cultivated. The organic sesame is purchased from Kevala (an organic nut and seed distributor). All the herbs in Landsea Za’atar are certified organic.

When founder Brooke Budner moved to Orcas Island, she noticed the abundance of seaweed and nettles on the land and in the ocean around her home. After researching and discovering the numerous health benefits of consuming seaweed, specifically kelp, and other wild plant medicinals, such as nettles, she started this company with the vision of getting more of these healthful, local and abundantly available foods onto people's plates.