Italian Cookie Advent Calendar

This delightful, edible advent calendar contains 24 assorted Italian cookies including crunchy amaretti, baci, chocolate shortbread cookies, coffee shortbread cookies, butter shortbread cookies, and biscotti. Enjoy a new cookie every day in December as you count down the days 'til Christmas.

Produced by Chiostro di Saronno in Italy

24 assorted cookies
6 cookie varieties

Net weight: 210 g/7.4 oz

Ingredients:
CRUNCHY AMARETTI: sugar, apricot kernels (19%), egg white. BACI DI DAMA: wheat flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono- and diglycerides of vegetable fatty acids from palm and sunflower, acidity regulator: citric acid), toasted hazelnuts (18%), sugar, chocolate (8%): (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithins), cocoa, flavorings. CLASSIC PASTRIES: wheat flour, butter (25%), sugar, egg yolks. CHOCOLATE PASTRIES: wheat flour, butter (25%), sugar, milk chocolate sprinkles (7%) (sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavor), egg yolks. COFFEE PASTRIES: wheat flour, butter (25%), sugar, coffee powder (1.5%), egg yolks. LEMON PASTRIES: wheat flour, butter (25%), sugar, egg yolks, lemon essential oil.

Contains gluten, eggs, milk and nuts

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno," for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs