Nut Butter Pretzel Chocolate Truffle Bar

The cosmic crunch and sweet & salty bliss of pretzels and creamy hazelnut butter in milk chocolate.

OK dig this. What if we put hazelnut butter AND pretzels together in a chocolate truffle bar? What if we layered on some milk chocolate too? I’m freaking out, man. Wait, Maeve already did a bar like this? Well, hand me a bite! Don’t bogart the chocolate!

Nut Butter Pretzel is the chocolate bar the squares don’t want you to know about. It includes a mouthful of hazelnut butter and crunchy pretzel bits swirled in a sweet and salty milk chocolate center, all coated in a rich milk chocolate shell. Open the wrapper and let your treat flag fly.

Milk chocolate center and milk chocolate shell.

Made in Seattle, WA

Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter, cocoa mass, organic soy lecithin, natural vanilla), hazelnut butter (hazelnuts), pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malt, salt, soybean oil), sea salt. Contains milk, soy, hazelnuts, and wheat.

NON-GMO | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Cocoa: 32% Milk Chocolate / Size: 2.4 oz

Maeve Chocolate began in 1991 as Seattle Chocolate Co., but went through a rebirth after the Nisqually Earthquake destroyed their factory in 2001. CEO Jean Thompson and her daughter Ellie put their heads together and gave their chocolate company a fresh start as Maeve.

All of Maeve's cocoa is either directly sourced or Rainforest Alliance Certified, which means it is audited for sustainable growing practices and ethical labor standards. Maeve selects cocoa producers who do not use any forced labor. They also give 10% of their profits back to cocoa farmers. Their mission is to make sustainable, ethical, delicious and FUN chocolate available to all.