Rice and Sesame Milk Chocolate Bar

Made in Los Angeles, CA

Ingredients: milk chocolate (sugar, cocoa butter, milk, caramel (skim milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, soy lecithin (emulsifier)), toasted brown rice, black sesame seeds, soy salt.

Net weight: 75g

Founded in 2004 by Valerie Gordon and Stan Weightman Jr., Valerie Confections began as a humble, family-run venture in their Los Angeles apartment, offering just six flavors of hand-dipped toffee. Nearly two decades later, their brand has flourished into one of the nation’s most beloved luxury chocolatiers, known for exquisite truffles, chocolates, petits fours, and baked goods, all handcrafted with unwavering dedication to quality and craftsmanship.