Salted Toffee Crackle Chocolate Truffle Bar

When Salty met Toffee in this classic Rom-Com of a dark chocolate treat.

Good couples have a way of balancing each other out. Yes, We’re talking about when Salty met Toffee. Bits of crunchy toffee are layered in a swath of silky dark chocolate. A pinch of Pacific Sea Salt brightens the flavor and checks the sweetness in this dark chocolate toffee bar. What a pair! 

Dark chocolate shell and dark chocolate center.

Made in Seattle, WA

Ingredients: dark chocolate (cocoa mass, organic cane sugar, cocoa butter, organic soy lecithin, organic vanilla), toffee (beet sugar, glucose syrup, cream, butter, skim milk powder, salt), coconut oil, sea salt. Contains milk and soy.

GLUTEN FREE | NON-GMO | KOSHER DAIRY

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

Cocoa: 60% Dark Chocolate / Size: 2.5 oz

Maeve Chocolate began in 1991 as Seattle Chocolate Co., but went through a rebirth after the Nisqually Earthquake destroyed their factory in 2001. CEO Jean Thompson and her daughter Ellie put their heads together and gave their chocolate company a fresh start as Maeve.

All of Maeve's cocoa is either directly sourced or Rainforest Alliance Certified, which means it is audited for sustainable growing practices and ethical labor standards. Maeve selects cocoa producers who do not use any forced labor. They also give 10% of their profits back to cocoa farmers. Their mission is to make sustainable, ethical, delicious and FUN chocolate available to all.