Warm & Well Tea

Warming, Enlivening, and Exciting.

Formerly known as “Immunitea”, Warm & Well is a blend for any day! But when we’re feeling run down, we reach for a cup of this brew. This thoughtfully crafted blend features herbs selected to support the body and excite the palate. Spicy ginger and cayenne provide gentle warmth, while peppermint and lemon myrtle offer a refreshing lift. Echinacea, tulsi, and astragalus root work to nourish and fortify, making this a perfect addition to your routine.

Whether enjoyed as daily support or a cozy companion when you need extra care, this caffeine-free blend is a cup of comfort.

Made in Manzanita, Oregon

400 grams

Packaged in a compostable cellulose sleeve inside a food safe paper tube. If you like, you can empty the inner sleeve into the tube. Refills for paper tubes available directly from Murrelet Herb Farm through their website.

Ingredients: Ginger, peppermint, lemon myrtle, echinacea root, tulsi, astragalus root, cayenne

Caffeine-Free

Kelly White, the heart and hands behind Murrelet Herb Farm, finds her inspiration in both the forest and the garden. After a decade of farming vegetables, she felt called to pivot to herbs. In early 2024, Kelly purchased the Communitea brand, formerly owned by North Fork 53. Guided by a deep love of the outdoors and her community, Kelly works to bring quality of flavor and reverence for nature into every cup of tea you drink.

Murrelet Herb Farm sits nestled in between the Pacific Ocean and Coast Range Mountains of Oregon. It’s here on a humble 2-acres that Kelly and her partner grow herbs for their tea blends. They focus on growing plants that need little in the way of fertilizer and water and utilize dry farming techniques (no irrigation) in all of their field beds. While the farm produces most of the herbs for their teas, any ingredients not grown on-site are sourced as ethically and sustainably as possible.